Why recepie famous for?
In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in delicately spicy yet delicious capsicum sabzi.
Ingredients
• 3 Capsicum, any colour or a mix, slIced long• 3 Cloves of slIced Garlic
• 1 tbsp of Oil
• 1/2 tsp of Mustard seeds
• 1/4 tsp of Turmeric powder
• 2-3 Green chillies slit
• 1/2 tsp red Chilli powder
• 1 tsp of Curry powder
• 1 tsp Garam masala
• 1 tsp Coriander powder
• 1 tsp zeera powder
• A few Curry leaves
• 1 tsp Salt
Instructions
1. Heat oil and add the mustard seeds.2. When they pop, add the sliced garlic and fry for 5 seconds.
3. Add the sliced capsicum and slit green chillies to this and mix well.
4. Add salt and cook until the capsicum turns soft - about 6-8 mins.
5. Next, add the turmeric powder and red chilli powder curry powder garam masala and zeera powder.
6. Mix well and add curry leaves.
7. Cook for another 3-4 mins until fragrant.
8. Adjust salt and remove from flame.
9. Serve hot with steamed rice.
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